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Fromage of the Day, 01.29.13: Blu Del Moncenisio
Fromage of the Day, 01.29.13: Blu Del Moncenisio. Creamy, earthy and peppery, this cow’s milk blue is from Italy. It pairs nicely with your favorite stout, a Hermann Weimer Late Harvest Riesling, an...
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Rosters: Cheese and Whiskey 92Y Uptown 03.07.13
Instructors, Martin Johnson and Dave Herman Round 1 Keen’s Cheddar: One of THE classic English cheddars. Whiskey: Death’s Door White Whiskey – Wisconsin (40% abv) This style allows you to taste all...
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Fromage of the Day, 03.11.13: Rolf Beeler Gruyere
Fromage of the Day, 03.11.13: Rolf Beeler Gruyere. Densely nutty, grassy, and slightly malty, this is my gold standard for Gruyere. It pairs nicely with your favorite…wait for it, this segment has...
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So What Happened?
It seemed that things were going swimmingly in late January. We had just received a glowing write up on the cover the New York Times Wednesday food section, (here’s the piece, http://bit.ly/VSYuhe)....
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Fromage of the Day, 03.12.13: Lincolnshire Poacher
Fromage of the Day, 03.12.13: Lincolnshire Poacher. Nutty, complex and sharp, this cheddar is made in England. It pairs well with your favorite Corbiers, an Emilisse Imperial Stout, an Elmer T. Lee,...
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Fromage of the Day, 03.16.13: Cabot Clothbound Cheddar
Fromage of the Day, 03.16.13: Cabot Clothbound Cheddar. Nutty, complex and sharp, this cheddar is from Vermont. It pairs nicely with your favorite Cab Franc (try it sometime!), Allagash Dubbel,...
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Fromage of the Day, 03.17.13: Coolea
Fromage of the Day, 03.17.13: Coolea. Tangy, savory, and rich, this aged gouda is from Ireland. It pairs well with your favorite glass as long as it’s full of Red Breast, a unoaked Chardonnay, an...
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Fromage of the Day, 03.18.13: Challerhocker
Fromage of the Day, 03.18.13: Challerhocker. Nutty, malty and sweet, this cheese is from Switzerland. It pairs nicely with your favorite Cotes du Rhone, an Allagash Dubbel, a Suntory Hibiki, or a...
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Fromage of the Day, 03.19.13: Grayson
Fromage of the Day, 03.19.13: Grayson. Aromatic, sticky and sweet, this washed rind cow’s milk cheese is from Virginia. It pairs nicely with your favorite Muscadet, an Ommegang Abbey Ale, a Four...
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Fromage of the Day, 03.20.13: Cornish Blue
Fromage of the Day, 03.20.13: Cornish Blue. Creamy, smooth, and just a little peppery, this new, cow’s milk blue is from Cornwall. It pairs well with your favorite Schiava, a T Gaverhopke Kerst Bier,...
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Rosters: Better Red Than Dead, 92Y Uptown 03.21.13
Better Red Than Dead A Survey of Red Wine and Cheese Pairings Instructors: Martin Johnson (The Joy of Cheese, Gastronomie 491) and Michael Whidden (A.I. Selections) Cheese: Adelegger, a crisp, nutty...
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Fromage of the Day, 03.27:13: Gubbeen
Fromage of the Day, 03.27:13: Gubbeen. Buttery, grassy and a touch earthy, this cow’s milk cheese is made in Ireland. It pairs nicely with your favorite Chenin Blanc, a Brooklyn Local 2, a Naked...
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Fromage of the Day, 03.30.13: Winnimere
Fromage of the Day, 03.30.13: Winnimere. Funky, herbal and runny, this washed rind cow’s milk cheese is from Vermont. It pairs with your favorite Vouvray, a Dogfish Head Raison D’Etre, an Elmer T....
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Fromage of the Day, 03.31.13: Red Rock
Fromage of the Day, 03.31.13: Red Rock. Smooth, gently peppery and mildly earthy, this cow’s milk cheese is from Wisconsin. It pairs well with your favorite Gamay, a Brooklyn Local 2, a Sheep Dip, or...
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Fromage of the Day, 04.01.13: Saga Blue
Fromage of the Day, 04.01.13: Saga Blue (yes, it’s April Fool’s Day). Creamy, slightly peppery and earthy, this cow’s milk cheese is made in factories in Denmark. It pairs well with your favorite...
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Fromage of the Day, 04.02.13: Meadow Melody
Fromage of the Day, 04.02.13: Meadow Melody. Smooth, buttery and just a little sheepy, this cheese is made from a blend of ewe’s and cow’s milk in Wisconsin. It pairs well with your favorite Gavi, a...
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Fromage of the Day, 04.06.13: Fricalin
Fromage of the Day, 04.06.13: Fricalin. Nutty, buttery and malty, this wondrous cow’s milk is from Switzerland. It pairs nicely with your favorite Corbieres, a Schlenkerla Doppelbock, or a Laphroaig...
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Fromage of the Day, 04.08.13: Oma
Fromage of the Day, 04.08.13: Oma. Buttery, earthy and grassy, this cow’s milk cheese is from Vermont. It pairs nicely with your favorite Nero D’Avola, an Allagash Tripel, a Naked Flock Cider, or a...
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Fromage of the Day, 04.09.13: Taleggio
Fromage of the Day, 04.09.13: Taleggio. Buttery and grassy, this cow’s milk cheese is made in Italy. It pairs well with your favorite Verdicchio, an Ommegang BPA or a Conaston cider. If it was a Nina...
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Fromage of the Day, 04.10.13: Avonlea
of the Day, 04.10.13: Avonlea. Earthy, crumbly and sharp, this clothbound cheddar is from Canada. It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T....
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